Chinese Food
All Recipes
Congee with preserved egg and lean meat
Congee with preserved egg and lean meat is one of the local traditional snacks in Guangdong Province. The congee is thick in texture, smooth in taste and easy to digest.
Braised rice with mushroom and chicken
The rice is braised with the ingredients. The taste is better than pouring it directly on it.
Rose flower cake
In March, flowers bloom. It's most comforting for my daughter.
Braised pork in brown sauce
I want to eat meat recently. That's right.
Dried shrimps with mushrooms
For my dad, who doesn't like seasoning his baby's diet, he always tries to get inspiration from the taste of natural food. Mushroom is used as a natural seasoning in many of my recipes. The flavor factor of dried mushroom will be fully released ... ...
Chinese yam
Healing dishes Specializing in all kinds of bad mood.
Meat bun
As the saying goes, meat buns beat dogs. They never return. Although I haven't done this, I can also see the delicious meat bun. The bun is the first-class traditional pasta in our country. It's now more famous, including Tianjin Goubuli bun, S... ...
Donkey rolling
There are various versions of the name of donkey rolling. The most interesting one is the version that my friend in Beijing told me. It is said that it was in the Royal dining room of the Qing Dynasty. The Royal chef originally made a steamed ri... ...
Stewed rice with sausage
All the time, the requirements for rice are very high, so eating rice is not a lot. This time, I started rice without thinking about rice. As expected, Wuchang rice is different. I can smell the fragrance when I open the bag. The rice selected f... ...
Zebra Qifeng cake
This cake is baked with my mother. But she just sat on the sofa and talked to me. I started to prepare all kinds of materials. I was busy working. The cake was not baked. She went on a date with Duke Zhou. I said - you'd better go to the room an... ...
Cartoon cookie
Cartoon cookies are children's favorite biscuits. They are cute in appearance and the best snack to make children happy.
Coconut bun
This is a soft small meal bag. The fragrance of coconut is mixed with the soft glutinous red bean paste. It's delicious and can't stop. My favorite little friend will move with the drizzle. This recipe is 8-inch Qifeng. One mold can make ten sma... ...
Egg cake
There's no story but making a good breakfast
Pig liver congee
Spring, the first of the four seasons, is the time when it is warm and cold. With the gradual increase of windy weather, the climate has become dry. The human body is also prone to anger. Spring is also the time for rapid propagation of various ... ...
Pork in pot
It looks good.
